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Tag Archives: food-service
This week’s Green Scene column in Crain’s Chicago Business: Helping institutions ‘green up’ their food services
Greg Christian Greg Christian became a food sustainability consultant for cultural institutions quite by accident. His original plan was on the other side of the equation: help food-service providers green their operations so they could get more institutional clients who … Continue reading
Posted in Green Scene
Tagged Christian, FieldMuseum, food, food-service, green, GreenScene, restaurants, sustainability
Comments Off on This week’s Green Scene column in Crain’s Chicago Business: Helping institutions ‘green up’ their food services